Tag Archives: Food

Why Do We Celebrate National Frozen Yogurt Day?

National Frozen Yogurt Day Activities

  1. Throw a 1980’s themed yogurt party

    Frozen yogurt, as we know it today, first appeared on the scene in the 1980’s with the advent of the yogurt chain TCBY.  To celebrate this inspired dessert, invite a bunch of friends to come dressed in their favorite 80’s attire, make a playlist of your favorite 80’s hits and buy pints of all your favorite flavors.  Complete the menu by asking everyone to bring their favorite topping and let the party begin!

  2. Check out your local frozen yogurt shops

    Between frozen yogurt chains and local Mom and Pop shops, there’s no shortage of frozen yogurt places to try.  Many of them will be offering specials on Feb. 6, so celebrate frozen yogurt’s special day by exploring your city to try all the flavors and toppings available.  Not only will you get to know your city better, but you get treats all along the way.

  3. Make a frozen yogurt cake

    Combine two cups of ground graham crackers or your favorite cookie with a ½ cup of melted butter and firmly press the mixture into the bottom of a springform pan.  Scoop in your favorite yogurt flavor and top with some of your favorite toppings. Place your creation in freezer for an hour and presto, you are ready to serve your frozen yogurt cake for your next dessert.

Why We Love National Frozen Yogurt Day

  1. Well duh, it’s delicious!

    There are few things as wonderful as a cup of frozen yogurt from your favorite shop covered with delicious toppings…  With so many flavors to choose from, including the new trend of tart flavors, it’s hard to imagine a more perfect treat to enjoy any time of the day or night.

  2. It can make you healthier

    Although it can have as many calories as ice cream, according to the Livestrong website, “yogurt with probiotic cultures, including frozen varieties, can help maintain and improve heart and blood vessel health.”  Additionally, bacteria naturally occurring in yogurt, even the frozen kind, could possibly have a positive effect on your digestive system.

  3. Frozen yogurt is a cultural icon

    Joking that she would be remembered as the “frozen yogurt justice”, Supreme Court Justice Elena Kagan had the first frozen yogurt machine installed in the Supreme Court cafeteria.  And, in keeping with its practice of naming each version of the Android OS after a dessert, Google named its 2010 Android 2.2 release “Froyo”.

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You scream, I scream, we all scream for…Frozen Yogurt? Yes! Frozen yogurt is the delicious, creamy treat we all love. Yogurt was first invented over 4,000 years ago in the Middle East and India and then slowly made its way across the world over the centuries. But it wasn’t until the 1970’s the brilliant idea of freezing yogurt (and offering a ‘healthier’ alternative) created the taste sensation we love today. Since then, though tastes have cycled from sweet to sour, frozen yogurt has secured a place in our dessert lexicon. So, on February 6, pull the lever at your favorite frozen yogurt shop to celebrate National Frozen Yogurt Day.

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Why Do We Celebrate National Grapefruit Month?

National Grapefruit Month Activities

  1. Find your favorite

    With so many varieties and hybrids to choose from, you’re sure to find one that’s pleasing to your palate.

  2. Make a tasty dish

    There’s a whole host of tasty and easy-to-make recipes that include grapefruit. Make a tart and tasty grapefruit salad. Or add it to your chicken dish for a Caribbean-style treat that’s sure to please.

  3. Learn a little history

    The grapefruit has a relatively short but very interesting history. Find out where this special fruit comes from and share the knowledge with your friends and family. Check out our timeline to get started.

Why We Love National Grapefruit Month

  1. They’re good for us

    Grapefruits are a good source of vitamins A and C. They help us maintain our immune systems and the nutrients they contain protect our skin and our eyes. Grapefruit is also loaded with magnesium, potassium and calcium. And they’re low in calories!

  2. They come in a wide variety of colors and tastes

    Red, white and pink grapefruit are the most popular. And the flavors run the gamut from super acidic and sour to sweet and tart.

  3. Grapefruit juice plays well with others

    Grapefruit juice makes a perfect mixer for some of our favorite drinks, including the Sea Breeze and the Salty Dog.

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It’s the dog days of winter, so why not brighten up the relentless gray with a splash of color? Maybe ruby red – or perhaps oro blanco (white gold).

We’re talking about grapefruit, of course. And just in time, too. February is National Grapefruit Month, a good reminder for us to consider the health and nutritional benefits of one of the world’s most beloved fruits. According to the U.S. Department of Agriculture, grapefruits are grown all over the world, with China, the United States and Mexico as the world’s leading producers.

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Why Do We Celebrate National Bake For Family Fun Month?

National Bake For Family Fun Month Activities

  1. Involve the kids

    Baking is for anyone willing to do it, so celebrate this inclusive value as you recruit your younger siblings, cousins, or kids to help you cook more basic recipes such as pancakes.

  2. Challenge yourself with sourdough bread

    The wild yeast present in sourdough bread makes it one of the least acidic varieties of bread to consume, and thereby one of the easiest on your stomach. Cultivating wild yeast is tough even for an experienced baker, though, but succeeding in spite of this makes the loaf even tastier.

  3. Take it easy on yourself

    If you’re determined to make this February the best Bake For Family Fun Month but have minimal baking experience, buy a cookbook and pre-packaged ingredients for your first few runs, branching out as you become more comfortable.

Why We Love National Bake For Family Fun Month

  1. Baking is sacred

    For Passover, those of the Jewish faith eat unleavened bread. While your family’s tradition might be a touch less biblical, you still have your way of making cookies, brownies, cakes, and everything in between that no other family does. Embrace your nostalgia.

  2. Baked goods are delicious and cheap to make

    To make enough sugar cookies to feed a family of four, you need butter, sugar, baking powder, salt, flour, vanilla extract, and an egg. If you spend more than $10 on that, you’re probably importing the world’s finest sugar from the Palace of Versailles’ kitchen.

  3. It’s a time to turn off electronic devices

    As you and your family dig into making bagels from scratch, you’ll inevitably get your hands covered in flour, raw dough, and other fun ingredients. This means *gasp* that the phones will have to remain in the chef’s pockets as conversation abounds between family members.

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National Bake For Family Fun Month, celebrated all of February, provides a reason to put down the Domino’s menu. Baking, nearly as old as humans, is steeped in tradition, both familial and communal. Tactile teachings passed down for generations serve as cultural markers and historical signifiers. Eschew the growing trend of takeout food, and enjoy another opportunity to be near your loved ones as you bake together this month.

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Timeline of Great American Pie Month 2023

Great American Pie Month timeline

2000

Drove my Chevy to the Levy

Madonna releases a cover of ‘‘American Pie’’ to promote the soundtrack of ‘‘The Next Best thing.’’

1990

Let’s Make A Month Out of It

The first Great American Pie Month is celebrated.

1620

Hello American Pie

The Pilgrims bring family pies recipes with them.

1500’s

Long Live the Pie

Fruit pies or tarts as they’re known were first made, and the first Cherry pie is made for Queen Elizabeth I.

2000 BC

First pie recipe found

Dated from thousands of years ago, archaeologists discovered a tablet with a chicken pie recipe.

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If you thought you’d escaped the holidays without adding another notch to your belt buckle, settle in and grab a pair of sweatpants because February is also the Great American Pie Month. Let’s never say ‘‘bye, bye’’ to American pie. This beloved American dessert is as versatile as they come. Whether Apple, Cherry, Pumpkin, or Peach, the possibilities are endless. Made from pastry dough, a pie, as we’re sure you’re aware, is as American as baseball. Known as one of the ultimate comfort foods, pies are enjoyed all over the country. It’s the month to share a slice of pie or a recipe with your family and friends and binge on your wildest pie fantasies.

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Timeline of Great American Pie Month 2023

Great American Pie Month timeline

2000

Drove my Chevy to the Levy

Madonna releases a cover of ‘‘American Pie’’ to promote the soundtrack of ‘‘The Next Best thing.’’

1990

Let’s Make A Month Out of It

The first Great American Pie Month is celebrated.

1620

Hello American Pie

The Pilgrims bring family pies recipes with them.

1500’s

Long Live the Pie

Fruit pies or tarts as they’re known were first made, and the first Cherry pie is made for Queen Elizabeth I.

2000 BC

First pie recipe found

Dated from thousands of years ago, archaeologists discovered a tablet with a chicken pie recipe.

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If you thought you’d escaped the holidays without adding another notch to your belt buckle, settle in and grab a pair of sweatpants because February is also the Great American Pie Month. Let’s never say ‘‘bye, bye’’ to American pie. This beloved American dessert is as versatile as they come. Whether Apple, Cherry, Pumpkin, or Peach, the possibilities are endless. Made from pastry dough, a pie, as we’re sure you’re aware, is as American as baseball. Known as one of the ultimate comfort foods, pies are enjoyed all over the country. It’s the month to share a slice of pie or a recipe with your family and friends and binge on your wildest pie fantasies.

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Why Do We Celebrate National Macadamia Nut Month?

National Macadamia Nut Month Activities

  1. Make cookies

    Spice up your favorite chocolate chip cookie recipe with a healthy sprinkling of macadamia nuts. Just seven ounces of chopped nuts will cover about six dozen cookies. And it only takes about a half-hour to pull off this taste treat.

  2. Host a bake sale

    A warm macadamia nut muffin just sounds perfect in February! Consider donating profits to an organization that supports efforts in the food industry, such as the James Beard Foundation, or Career through Culinary Arts Program, or City Harvest.

  3. Share the goodness

    Bring bags of nuts in for your coworkers to enjoy or let your kids bring in macadamia nut cookies for their classmates and teachers.

Why We Love National Macadamia Nut Month

  1. You can use them in a variety of ways

    While totally delicious in their natural state, they’re also pressed into oil for cooking. Not only that, but did you know their oil is used in some cosmetics? You can also use them to make a dairy-free type of cheese — or ground them up into nut butter form.

  2. They pack a nutritious punch

    They contain high levels of monounsaturated fat. That’s a good thing because, in moderation, it can help decrease the risks of heart disease and stroke. These nuts also contain palmitoleic acid which can speed up metabolism. And if you aren’t sold yet, eating macadamia nuts will help you meet your vitamin A, iron, protein, and fiber needs — plus, they’re cholesterol free.

  3. Macadamia nuts are a versatile food.

    Whether they’re encrusting meat, incorporated into baked goods or eaten straight out of the bag, their salty, yet buttery taste will leave you satisfied.

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Macadamia nuts are nutritional powerhouses. Regular consumption can potentially have lifelong positive effects — including prevention of cardiovascular disease and cancer. Every February, National Macadamia Nut Month reminds us of their many health benefits, while also showing off their versatility. So this month, get busy with macadamia nuts. That includes cooking, baking, and of course, snacking.

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National Cherry Month History

History of National Cherry Month

Cherries have been a staple for centuries. From the Roman Empire to the Chinese Dynasties, the little red fruits have been on the plate of millions and came to America by ship with early settlers in the 1600s.

Modern-day cherry production in the United States began in 1852 when Peter Dougherty started to plant cherry trees on Old Mission Peninsula in the state of Michigan. The Midwest area proved to have an ideal climate for growing cherries and mass harvesting soon took place, with the first commercial tart cherry orchards in Michigan being planted in 1893. Soon production surpassed other major crops and the first cherry processing facility, Traverse City Canning Company, was built with the ruby-red fruit soon being shipped to neighboring cities in the Midwest. Outreach to the entire country was created shortly after.

February was chosen as National Cherry Month for numerous reasons, one of which dates back to 1912 when Japan gifted 3000 cherry trees to the United States, a symbol of friendship between the two nations. The park where the trees were planted still stands in Washington DC. 

February is also the month where both President’s Day and George Washington’s Birthday occur, with Washington ingrained in American culture as the “alleged chopper of the cherry tree”. The tale goes that George Washington’s father had asked who chopped down a cherry tree on the family’s farm. The young Washington answered, “I cannot tell a lie, I chopped down the cherry tree.” This event helped shape the first president’s honest and trustworthy persona.

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National Cherry Month in February celebrates one of the most prominent fruits, cherries. These little red gems are packed full of flavor, history, and a plethora of varieties: Ranging from sweet to tart, bright red to vibrant yellow, there is a world beyond that jar of maraschino. Venture forward into National Cherry Month and whatever you do, make sure some cherries are on the menu.

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FAQs National Cherry Month 2023

National Cherry Month FAQs

What is the best cherry to bake with?

You can cook with any cherry you like the taste of, but for pies, we recommend that you use tart varieties. Sour cherries cook down better than sweet cherries and serve best for fillings and jams.

When is National Cherry Month?

February

Why do we celebrate National Cherry Month?

National Cherry Month was established to make people aware of the fruit’s availability throughout the year.

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National Cherry Month in February celebrates one of the most prominent fruits, cherries. These little red gems are packed full of flavor, history, and a plethora of varieties: Ranging from sweet to tart, bright red to vibrant yellow, there is a world beyond that jar of maraschino. Venture forward into National Cherry Month and whatever you do, make sure some cherries are on the menu.

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Listicles Canned Food Month 2023

5 Myth-Busting Facts About Canned Foods

  1. Canned Foods go Green

    Food cans are the most recycled packaging in the United States, proving that canned foods can be very environmentally friendly.

  2. Not too salty

    Though many people mistakenly believe that canned foods contain higher levels of sodium, they are not proven to be a top source of extra sodium – but you can still decrease the extra salt in the can by draining and rinsing the canned foods.

  3. The Cheapest Option

    Did you know that fresh green beans cost more than 5 times the cost of canned green beans? Buying canned is a great way to stretch the monthly food budget.

  4. Prevent Foodborne Illnesses

    Those 128,000 Americans who are yearly hospitalized with a foodborne illness must not have eaten canned foods, as the high-heat canning process canned foods go through effectively prevents the growth of dangerous microorganisms.

  5. Endless Variety

    There are more than 1,500 different types of canned foods, so it’s never boring to eat from the can!

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There’s plenty of myths surrounding canned goods, and so to help debunk them The Canned Food Information Council declared February to be National Canned Food Month. That’s right, a whole month dedicated to canned food, your kitchen life just got a whole lot easier. This modern form of food preservation began in the early 1800s and remains a popular way to donate extra food to those in need, save money in your own household, and keep cooking time down with pre-made favorites.

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Canned Food Month History

History of Canned Food Month

In the dark cold of February, when few fruits and vegetables grow, we’re so grateful for Canned Food Month. Before canning, the four main ways of food preservation were salting, drying, sugaring, and smoking – but Napoleon wanted to develop a better way. In response to a contest laid out by the French government in 1809, French inventor Nicholas Appert developed the first process that involved hermetically sealing and heat-sterilizing food storage containers. Rudimentary canning was born.

Appert wrote a book on his invention that inspired many and set the canning ball rolling. Soon thereafter, an English businessman adopted the invention idea and began to create a business based on tin-canned foods (as opposed to the glass cans that Appert used). The businessman was named Peter Durand, and in 1810 he patented the use of tin cans. By 1820, his crafty food-storage creation fed the Royal Navy in massive proportions.

Canneries began to experiment with specific different materials and methods for packaging their food. The cans were originally composed of tin-plated iron, but over time they were shifted to be steel with tinplate, and eventually aluminum. Aluminum is lighter and does not rust, and it’s commonly used today to package sodas and other beverages. 

The 19th century saw a canning boom. Companies like Campbell Soup, Heinz, and Borden were selling off cans of food at lightning speed after the end of the economic depression in 1873. In 1903, Alexander Kerr invented the wide-mouth canning jar, for which he would later patent the famous lid – a metal disc and gasket held in place with a ring. Another name in the 19th-century canning industry was the Ball brothers, led by William Charles Ball. The brothers brought up many smaller canneries and led the industry after duplicating Kerr’s invention.

Today, canned foods are still incredibly popular and the technology that surrounds them is still being developed. Commercially canned goods are used by nearly all populations, and by all types of people – from private citizens to militaries to food banks. They’re a beloved (and cheap) dietary staple for many of us, and deserve all the hype they’ll receive this month!

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